"It's difficult to think anything
but pleasant thoughts while eating a homegrown tomato."
Lewis Grizzard
Big Apple Lobster Roll... Delicate Lobster meat, Granny
Smith Apples, sweet Red Onion, Celery, and Chervil blanketed in a mild Horseradish Mayonnaise, stuffed in a buttery Pain de Laît
St. Paddy’s Rueben piled high with shaved lean
Corned Beef, Caraway studded Kraut, Jenny Eye Reserve Emmenthal and Thousand Island Dressing on toasted New York Rye
Blues N’ Orleans Oyster Po’ Boy... Deep fried Blue Point Gulf
Oysters dusted in seasoned Yella Corn Meal mounded on a French Baguette with Iceberg Lettuce, Maters, and our Special "Come Back" Sauce
Fiery Flapper... An intense inferno from the depths
of the Troll underworld – King Igmar’s demonic creation is demised of Barbecued Breast of Chicken, Carr Valley Apple Wood smoked Cheddar, Nueske's Bacon Chipotle Peppers, Habañero Mustard from Hell, and a wee dab of Dave's Gourmet
Insanity Sauce on a toasted Onion Roll
The Chicken Thief... Grilled Chicken Breast, Lettuce, Tomato, and Vidalia Onion schmeared with a hint of Robert Rothschild Anna Mae's Smoky Mustard and a touch of Herb infused Mayonnaise on toasted Sourdough
The Peddler... Smørgasbørd - Assorted Deli
Meats, Sausages, Artisan Wisconsin Cheeses and Crustini with a plethora of Mustards from the Mount Horeb Mustard Museum
‘da New Yorker... Woodsmoke Provisions "Black Label"
smoked Salmon, Red Onion, Heriloom Tomato, slivered Kalamata Olive, and Caper schmudged with Wisconsin Organic Valley Family of Farms' Cream
Cheese on a toasted Pumpernickel Bagel
Open faced, Wood-fired, dry aged, Painted Hills New York Steak Sandwich on a toasted Garlic Baguette with caramelized Onions & Natural Jus... Apple Horseradish Garni
Vermont Maple glazed Breast of Turkey with
Apple Wood smoked Bacon drizzled a touch of Crimson Pear vinaigrette and Carr Valley, Baraboo Blue Goat Cheese, crested with a tart Cranberry
Relish on a toasted Multigrain
Rib Stickin’ Spicy Southern BBQ Pork Sammy... House smoked
Pork Shoulder braised in a piquant Vinegar base, showered with a tangy Jackie "D" BBQ Sauce, smothered with Cheddar and Maw-Maw’s Slaw on a toasted Onion Roll
Muffuletta... Mortadella & Genoa Salami paired with Fontina & Provolone Cheese, Red Onion, Tomato, and Olive Salad on freshly baked Focaccia
Tuna Salad... Fresh Yellowfin Tuna, cracked Black Pepper,
Vidalia Onion, and sweet Basil tossed with Il Signore di Toscana Olio Extra Vergine di Oliva and Villa Mandori Acetco Balsalmico di Modena
Mesquite smoked Breast of Turkey with ripe Haas Avocado
and Carr Valley Cardona Goat Cheese dressed with a ‘lil smear of Arran smooth Mustard with Highland Honey and our House Mayo
Chicken Salad... Hickory grilled breast of organic Chicken blended with toasted Georgia Pecans, (yep...the genuine article), Vidalia, and Celery in our House Mayo
Tree Hugger’s Fantasy... The "Ultimate" Veggie Sammy with
fresh Avocado, grilled Portabella Shrooms, roasted Red Bell Pepper, Sun-dried Tomato Tapenade, Kalamata Olive and Cypress Grove Humbolt Fog Chévre... splashed with a hint of Cavalli Traditional Gold 100 year Balsamic Vinegar and La Truffiere Condimento Aromatizzato al Tartufo Nero
Classic grilled Ham ‘n Cheese with savory Rosemary cured Ham paired with Edelweiss Creamery Emmentaler basted with East Shore Sweet Tangy Mustard
Slow roasted Boar’s Head Roast Beast... carved by the one
and only "Cindi Loo Who," with Love Tree Farmstead "Cave Aged" Amish Goat Cheddar, tangy Honey Mustard and a feisty Horseradish Sauce
Sheboygan Bratwurst... A family secret recipe passed down from
my great, great grand pappy Hans… this hearty German Sausage comes poached in Capital Brewery’s Amber stacked with our own Caraway Kraut, caramelized Onion, and Hengstenberg Sweet German Senf [Mustard]…das ist gutes Essen!!!
Earl of Sandwich
