"If God had intended us to follow recipes, He wouldn't have given us grandmothers."
Linda Henley
PABLO’S AND AUGGIE’S EXECUTIVE HOT BUFFET
Minimum 25 persons
VARIETY SALADS
Grape Tomatoes paired with Cave Brother's Mozzarella
fresca ciliegine with chiffonade of Basil, Il Signore di Toscana Olio Extra Vergine di Oliva and Villa Mandori Acetco Balsalmico di Modena
Big Apple Lobster Salad... Delicate Lobster meat, Granny Smith Apples, sweet Red Onion, Celery, and Chervil blanketed in a mild Horseradish Mayonnaise
Tuna Salad... Fresh Yellowfin Tuna, cracked Black Pepper mignonette, Spanish Onion, and sweet Basil tossed with EVOO and a splash of VSOP Balsamic Vinegar
Chicken Salad... Grilled breast of Springer Mountain organic
Chicken blended with toasted Ellis Brothers Georgia Pecans, sweet Yellow Onion, Celery, and Honey Mustard in a mild Horseradish Mayonnaise
Fingerling "Heritage" Potato Salad with hard poached
organic Egg, XXX Bohemian Mustard, Nueske’s Apple Wood smoked Bacon, Vidalia, and Scallion blended with House Mayo and toasted Caraway
Baby Spinach with poached Crimson Pear, Stilton, Shii-take Mushroom, and caramelized Georgia Pecans drizzled with warm Granny Smith Vinaigrette
COLD
A selection of shaved Boar's Head Rosemary cured Ham, Mesquite smoked breast of Turkey, Italian Salamis and lean Roast Beast
Exquisite selection from Wisconsin's boutique creameries featuring Swiss, Provolone, sharp Cheddar, Brie and Chèvre
Collage of the season fresh Fruits
Platter of crisp Harvest Vegetables
Cornucopia of assorted Breads and Vermont cultured Butter
HOT ENTREES
Skillet roasted breast of Range Hen stuffed with a blend of Misson Figs, Medjool Dates, fresh Thyme, smoked Almonds and Goat Cheese
Hick’ry smoked Loin of Pork braised in a piquant North Carolina “Q” accompanied paired a sassy Jackie D Mater Base “Q”
Pan roast of Alaskan Halibut with Black Tiger Shrimp, Vegetables,
Lemon & Fresh Herbs
Seared Medallions of Beef Tenderloin tossed with caramelized Vidalia and Wild Shrooms, Raveswood Zinfandel Reduction
Assorted Petite Fours and Fruit Pies
Freshly brewed Coffee by J. Martinez or Tea
The Lunch Spread
